GimBap 김밥 

Let's make GimBap ! 

Ingredients : Seaweed (5-7 pieces), Steamed Rice 

          Eggs (6-7), Picked Yellow Redish, Spinach(1 packet), Red Chili(5-7), Carrot (1-2 pieces)

      ** Any vegetables or side ingredients can be used, like Ham, Sausage, FishCake... 

Seasoning : Seasame Oil, Salt

How to make : 

1. Make Steamed Rice in advance and cool it down. I usually cool it by placing cold water for a while. 

2. After Rice is cooled down, put Sesame Oil 1 tea-spoon and stir well. 

Sides Preparation : 

1. Radish : Cut Pickled Radish either thin-square shape or long and thin slice. Either shape is fine but long and thin slice will be easier to roll and for shaping. Japanese Picked Radish is less water, drier and can be used too (actually taste better!). 

2. Spinach : Soak Spinach in a hot water around 1 minute and rinse it with fresh water and drain water. 

3. Carrot : Long and thin slice and sprinkle salt and leave it around 10 minutes.

After around 10 minutes, water seeped out of carrot, flexy and soft.

4. Chili : Remove seed and long and thin slice, sprinkle salt and leave it around 5 minutes. Use the above Carrot soaked Salty water. **If using Chili, the Gimbap color turns out more vivid, colorful. As Seeds are removed, it is not spicy at all. Alternatively, Red-Paprika can be used. 

5. Eggs : Break 6-7 eggs and stir well, finely. Make thin-sliced fried egg on fry-pan. 1 big scoop. 

6. Stir-fry : Spinach, Carrots, Chili, Stir fry each ingredients above, around 1 minute(light stir-fry). Put some salt in Spinach. Carrots and Chilis are not needed as it's preserved in salt already. 

7. The Roll: Spread rice evenly on Seaweed. Put all the ingredients one by one. 

8. Cutting : Apply 1 drop of Sesame on top of the Roll, it will make cutting smoother and taste better. 

#Gimbap #Kimbap #김밥